Comments on: Salted Caramel Sauce

By: Jamie

Jamie — Sun, 13 Sep 2020 20:00:41 +0000

In reply to Nicole B. Thanks so much for stopping by, Nicole! I appreciate you taking the time to comment. Happy Baking! -Jamie

By: Nicole B

Nicole B — Fri, 04 Sep 2020 03:51:23 +0000

Wow, just made this to go along with the sweet potato cheesecake and this sauce is AMAZING. I am making this cake for a friend and am usually not a huge caramel person but I’m eating this by the spoonful.

Amazing!

By: Jamie

Jamie — Wed, 10 Jun 2020 23:45:07 +0000

In reply to Pam.

Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I’d love to know how it turned out. Thanks so much for stopping by.
-Jamie

By: Pam

Pam — Sun, 07 Jun 2020 20:36:17 +0000

Can I use half and half instead of heavy cream?

By: Jamie

Jamie — Mon, 25 Nov 2019 00:49:50 +0000

In reply to Nanthini. Hello – Yes, that will be just fine. Happy baking! Jamie

By: Nanthini

Nanthini — Sat, 23 Nov 2019 11:39:44 +0000

Hi can I is whipping cream instead of heavy cream?

By: Jamie

Jamie — Mon, 14 Jan 2019 01:15:45 +0000

In reply to Mae.

Hello – I’ve never had this issue and without having been there to watch you make it, I am not sure what might have gone wrong or if it is salvageable. Sorry I can’t be of more help.
Jamie

By: Mae

Mae — Sat, 12 Jan 2019 05:37:20 +0000

Hello I made a batch but it split into 2 after cooled off.. darker at the bottom..can it be saved?

By: Jamie

Jamie — Fri, 04 Jan 2019 00:16:06 +0000

In reply to Hope. So happy to hear you enjoyed the caramel sauce, Hope! Thanks so much for stopping by and leaving your feedback! -Jamie

By: Hope

Hope — Sat, 22 Dec 2018 18:55:28 +0000

It’s wonderful thanks