Hi Diane – You could use a dough blender/cutter like you would for pie crust. Just keep in mind that it’ll take a bit more time and some elbow grease. Hope this helps! Happy baking –
Jamie

Hi there – Regular canned coconut milk is “full fat” – the Thai Kitchen brand says it has 12g fat per serving (1/3 cup), versus about 8g fat in a 1-cup serving of whole milk. But remember, it’s a very different type of fat because it’s plant-based. Some brands make “lite” canned coconut milk which has about 5g fat per serving. I have not tried this recipe with the lite coconut milk, so I can’t attest to the results, but would love to hear how it turns out if you try it. Happy baking!
Jamie