Comments on: Salted Caramel Brownies

By: Jamie

Jamie — Thu, 08 Jul 2021 15:36:54 +0000

Hi Alina-
If you have a brownie mix that is for a 9×13, you definitely can. The Ghirardelli mix I specified is not meant for a 9×13-inch pan.
-Jamie

By: ALINA SYSAK

ALINA SYSAK — Tue, 06 Jul 2021 19:40:00 +0000

Can I do this in a 9 x 13? I have everything BUT the 8X8 pan! Thanks

By: Jamie

Jamie — Thu, 08 Sep 2016 15:35:05 +0000

In reply to Lynda. Thank you so much, Lynda! I'll definitely give these a try!

By: Lynda

Lynda — Wed, 07 Sep 2016 05:33:51 +0000

I added 250 g plain dark chocolate instead of Ghirardelli Dark Chocolate and 225 g golden caster sugar and 2 tablespoons of light corn syrup to add the taste. It was really a lip smacking one. I have also tried your Slimer Cheesecake Parfaits, Its really tasty…I make it often as my son Ryan loves it.

Yesterday I made chocolate brownie…It was also nice. I will share here the link if you want to try it: http://www.nestle-family.com/kids/recipes/english/chocolate-brownies_16607.aspx

By: Jamie

Jamie — Sun, 24 Apr 2016 13:11:02 +0000

In reply to Aysh. Hi, Aysh! Ghirardelli Dark Chocolate and Sea Salt Caramel Squares are a square piece of chocolate filled with caramel. I've attached the link to Amazon so you can see. I hope this helps!

By: Aysh

Aysh — Sun, 24 Apr 2016 12:52:47 +0000

May i know what is this sea salt caramel squares

By: Ape

Ape — Sun, 10 Aug 2014 00:53:00 +0000

I doubled the recipe and overall really good flavor but just a little dry and too cakey for me. I even underbaked them but they really weren’t ooey gooey moist for me like a brownie should be especially with all this decadence.

By: Ann

Ann — Tue, 01 Jul 2014 17:27:56 +0000

This recipe looks scrumptious. Will try for the 4th !!

By: Jamie

Jamie — Fri, 27 Jun 2014 03:06:17 +0000

In reply to Pat.

Pat, you may have over-mixed them. If you incorporate too much air into the batter, it’ll be over-inflated as it starts to bake, and then sink as the air dissipates during baking. This article explains it better: http://www.myrecipes.com/how-to/cooking-questions/why-do-brownies-cave-00420000013028/
– Jamie

By: Karen

Karen — Thu, 26 Jun 2014 15:19:48 +0000

I am going to make these in just a bit. One possible goof, though, because I shopped for what I didn’t have at home, by memory (or in this case, lack there of) I picked up Godiva MILK chocolate salted caramels! But what the heck, I am going to give it a go any way!