Comments on: Pumpkin Blondies

By: Jamie

Jamie — Thu, 02 Nov 2023 13:25:36 +0000

In reply to Christopher. I am so happy to hear you enjoy this recipe! Thanks so much for stopping by and leaving your feedback! -Jamie

By: Christopher

Christopher — Thu, 26 Oct 2023 01:52:36 +0000

Made these last week and they were wonderful. I used white chips and toasted pecans and was very pleased with how they turned out. I really enjoy regular blondies as well as pumpkin spice food/drinks so this was right up my alley.

By: Jamie

Jamie — Tue, 03 Oct 2023 14:01:38 +0000

In reply to Angie. Glad you enjoyed even with the small snafu! Thanks for stopping by and sharing your feedback. Happy baking! Jamie

By: Angie

Angie — Sat, 23 Sep 2023 21:52:17 +0000

I accidentally used pumpkin pie mix instead of pumpkin purée and managed to get good results. I discovered my mistake before I added the sugar. I adjusted the sugar down, used 1/2 cup each of brown and white sugar.

What happened is I had what I thought was a can of pumpkin purée in my pantry for almost a year, but it was really pumpkin pie mix. I had already mixed the dry ingredients when I realized what happened and decided to forge ahead with the recipe.

By: Jamie

Jamie — Fri, 28 Oct 2022 14:56:24 +0000

In reply to Sam.

So glad you enjoyed the blondies, Sam! If you want a more chewy/gooey blondie, check out my brown butter blondies: https://www.mybakingaddiction.com/brown-butter-blondies/ Happy baking!
Jamie

By: Sam

Sam — Wed, 26 Oct 2022 14:14:37 +0000

These are a delicious Fall treat. I browned the butter before mixing with the sugar, hoping the melted butter would yield a denser/more gooey result but they were still more cake than blondie. I think the pumpkin likely yields the cake-like result. That being said, they are still delicious and I will make them again!

By: Jamie

Jamie — Fri, 18 Dec 2020 21:50:48 +0000

In reply to Dawn. So happy to hear you enjoyed them, Dawn!

By: Dawn

Dawn — Mon, 14 Dec 2020 01:53:11 +0000

Oh my! So delicious! Made these as a special treat for my hardworking husband. The combo of spices is spot on. Definitely more cakey than dense – but perfect for my hubs. He loves them! Especially with a dollop of vanilla ice cream on top! Thanks for the great recipe!

By: Dana

Dana — Tue, 19 Nov 2019 20:47:45 +0000

Like other reviewers, I agree that this is most definitely more of a cake than blondie. AND, it is moist, delicious, and excellent with . I'd recommend Ghirardelli mini bittersweet chocolate chips as opposed to larger chips as the bittersweet offsets the sweetness of the cake. I'd still like to find something that has more of a blondie chewy cookie bar texture. That said, a friend of mine tried one and asked if she could buy 1/2 tray from me. : )

By: Jamie

Jamie — Mon, 28 Oct 2019 20:17:49 +0000

In reply to Robin. So happy to hear you enjoyed the blondies, Robin! Thanks so much for stopping by and leaving your feedback! -Jamie