Comments on: Salted Caramel Blondies with Pretzels

By: Jamie

Jamie — Tue, 22 Jun 2021 14:06:27 +0000

In reply to Marie. I hope you enjoy them as much as we did, Marie! Thank you so much for stopping by. -Jamie

By: Marie

Marie — Tue, 22 Jun 2021 06:27:44 +0000

In reply to Marie. @Jamie, oh what a nice idea, I'm gonna try that! thanks a lot :)

By: Jamie

Jamie — Mon, 21 Jun 2021 18:11:44 +0000

In reply to Marie.

Marie-
You can probably use any type of small chewy caramels. :)
-Jamie

By: Marie

Marie — Mon, 21 Jun 2021 09:44:26 +0000

Seems AMAZING… so sad we don’t have Caramel bits in Belgium :'(

By: Alison

Alison — Wed, 18 Mar 2015 13:30:44 +0000

Amazing! These will definitely be on my “to-try” list! Until then, I will be dreaming of these! :P

By: Jamie

Jamie — Thu, 18 Dec 2014 21:05:31 +0000

In reply to Sarah.

Sarah-
I have not attempted to freeze this recipe, so I am unsure as to how it will perform, my initial guess is that they’d do just fine. Thanks so much for stopping by.
-Jamie

By: Sarah

Sarah — Thu, 18 Dec 2014 05:49:19 +0000

Do you think they would freeze well? Thanks

By: Jamie

Jamie — Tue, 04 Nov 2014 20:40:01 +0000

In reply to Renee.

Renee-
I’m so glad you liked these blondies. I appreciate you stopping by.

-Jamie

By: Renee

Renee — Sun, 02 Nov 2014 18:42:48 +0000

Have made these twice already – huge hit! Next time I’m gong to spread melted chocolate on the top instead of the chips.
Love your blog – every recipe I’ve ever tried has been fantastic! Thank you!

By: Jamie

Jamie — Sat, 16 Aug 2014 20:52:49 +0000

In reply to Carolyn. You might have to cook them a bit longer due to differences in oven temperatures and allow them to cool before slicing. Thanks for stopping by. -Jamie