Comments on: Walnut Chocolate Blondies

By: Katie

Katie — Fri, 02 Dec 2011 12:11:11 +0000

I haven’t made these ones but I have made blondies before and I always use melted white chocolate in mine, just as I would use melted chocolate in my normal brownies! So maybe that’s whats missing? Just a thought :) I melt the chocolate with the butter so adding the brown sugar at this process would make caramel brownies I guess :)

By: Evan

Evan — Fri, 09 Apr 2010 21:37:43 +0000

I have been searching for a good blondie recipe and I think that I am going to try and experiment these and use pecans in stead of walnuts :)

By: Kate Watson

Kate Watson — Sun, 04 Apr 2010 04:10:42 +0000

I have just made these today and I agree, they need something… more. A little more sweetness perhaps, but also they are more of a cakey consistency – no fudge or gooeyness about them at all. But still delicious with a cup of coffee. They certainly wont be going to waste in my house.

By: Jamie

Jamie — Thu, 01 Apr 2010 20:54:12 +0000

In reply to Faith.

Faith-

Sorry about your experience with these being doughy…I did not think mine were bread like at all. Dense, but not doughy. As I said in the post, I thought they were missing something…just could not figure out what! Have a great day and thanks for letting me know your experience with these!
-Jamie

By: Faith

Faith — Thu, 01 Apr 2010 20:02:59 +0000

So I tried these because I love making blondies and I’ve never tried it with choc and walnuts. For some reason, it came out really really doughy (kinda like bread or something). I think the 3 cups of flour was too much (but I didn’t know that at the time). OR maybe I made a mistake somewhere? Not too sure.

By: Valen

Valen — Sun, 28 Mar 2010 16:02:38 +0000

Oh yum! These look great!

By: Ash

Ash — Sun, 28 Mar 2010 01:49:12 +0000

I love your site!! And I love the sound of these brownies!! Great flavors.. I think I need to try these out soon!!

By: ingrid

ingrid — Fri, 26 Mar 2010 17:47:50 +0000

When the twins don’t like something they never say they don’t like it. They always just say they “don’t want it”. LOL, used to drive me crazy until I figured it.

Despite the blondies’ lack of flavor they look good.

Happy Friday!
~ingrid

By: Brooke

Brooke — Fri, 26 Mar 2010 17:46:41 +0000

hahaha – hogwash! What a great word! I’ve only tried to make blondies once and they didn’t turn out very good. I might have to give this recipe a try!

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