Comments on: Homemade Orange Julius

By: Ronald

Ronald — Sun, 24 Mar 2024 20:42:11 +0000

Locals stand aside, please, as we salute this lady for this surprising & fine effort to produce the long & sorely missed Orange Julius. That mystery powder was a highly guarded secret that (to my knowin’s) was never revealed to the public. Now that juice prices have skyrocketed, I must severely reduce my use of oj, but certainly shall enjoy both tests from a single can. Tons of THANK you!

By: Jamie

Jamie — Mon, 11 Mar 2024 19:12:21 +0000

In reply to Felix Vasquez. Unfortunately, there is not a good substitute for the frozen OJ concentrate in this recipe without sacrificing the flavor and texture of the drink.

By: Felix Vasquez

Felix Vasquez — Sat, 09 Mar 2024 19:05:54 +0000

If you can’t use frozen oj concentrate, is there a substitute?

By: Jamie

Jamie — Thu, 08 Feb 2024 19:47:24 +0000

In reply to Peggy. Thanks for stopping by and commenting, Peggy! Happy baking – Jamie

By: Jamie

Jamie — Thu, 08 Feb 2024 19:47:02 +0000

In reply to Bronx girl. Thanks for taking the time to stop by and comment! Happy baking – Jamie

By: Jamie

Jamie — Thu, 08 Feb 2024 19:45:30 +0000

In reply to Pam. Glad you enjoyed, Pam! Thanks for stopping by and sharing your feedback. Happy baking! Jamie

By: Pam

Pam — Fri, 02 Feb 2024 00:32:13 +0000

This recipe was good.
My sister worked at Orange Julius in the early 1970’s and my friend’s boss owned a franchise at a big mall in Delaware. Talk about nostalgia.

By: Bronx girl

Bronx girl — Thu, 01 Feb 2024 20:34:15 +0000

Haven’t tried this recipe but the one that you remember in the Malls is far from the original. As young teens , in the late 60’s they were near the Nathan’s hot dogs and commercial potato knishes in the Bronx , in a busy retail area.

By: Peggy

Peggy — Thu, 01 Feb 2024 17:49:57 +0000

I first saw this recipe back in the 60’s or 70’s, printed in the Levittown Times (now called the Bucks County Courier Times). The name of the lady who wrote the Food column escapes me, but I looked forward to reading it every week. I think I still have the copy somewhere.