Comments on: Parker House Rolls with Cranberry Butter

By: Jamie

Jamie — Wed, 22 Dec 2021 22:03:02 +0000

Hi James-
One packets is equal to 1/4 ounce which equals approximately 2-1/4 teaspoons. Hope this helps.
-Jamie

By: James Galbraith

James Galbraith — Fri, 17 Dec 2021 05:35:46 +0000

What quantity of yeast is in an envelope of Fleischmann’s yeast. In many parts of the world you can’t find Fleischmann’s yeast so it would be useful to give the amount required for this recipe as not everyone in the world has access to Fleischmann’s yeast.

By: Jamie

Jamie — Thu, 16 Jan 2020 19:57:32 +0000

In reply to Theresa Muratore. Yay! So happy to hear you enjoyed them. They are our favorite rolls! -Jamie

By: Theresa Muratore

Theresa Muratore — Thu, 16 Jan 2020 15:22:20 +0000

I made these with homage stew last week. This recipe makes a lot of rolls and guess what not a single roll left. My DIL looked at me and said “I hate you”. Which she meant lovingly because she ate too many. Sooo good.

By: Rose

Rose — Sat, 23 Nov 2019 23:57:37 +0000

In reply to Elizabeth V..

he Difference Between Active Dry Yeast & Instant Yeast
The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients.https://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252

By: Jamie

Jamie — Thu, 21 Nov 2019 03:01:38 +0000

In reply to Elizabeth V..

Hello! I haven’t attempted this recipe with active dry yeast, so I am not sure of the result. If you happen to give it a try, I’d love to know how they turned out. Thanks so much for stopping by.
-Jamie

By: Jamie

Jamie — Wed, 20 Nov 2019 19:47:21 +0000

In reply to Christine.

Hi Christine!
I have no tried freezing them before baking, so I am not really sure about doing so.
-Jamie

By: Elizabeth V.

Elizabeth V. — Mon, 18 Nov 2019 08:02:07 +0000

I am a stubborn soul who got used to using Active Dry instead of Rapid Rise. Is there any chance you could help me figure out the difference in rise times for your recipe if I were to use the active dry I have on hand? Thank you!!

By: Christine

Christine — Sun, 17 Nov 2019 18:50:43 +0000

Can these be made & frozen & pulled out later to bake

By: Jamie

Jamie — Tue, 12 Nov 2019 03:46:59 +0000

In reply to mary anderson. Thanks so much for stopping by, Mary! I appreciate you taking the time to comment. Happy Baking! -Jamie