It’s been a while since I was this excited about a recipe. And I get pretty excited about our recipes, so that should tell you how awesome this one is.

During the March Madness finals, Elle and Eric went to one of the games and I stayed home with the baby. While I was scrolling through Reddit, I found a post from someone saying their boyfriend had made the best biscuits they’d ever had.

Obviously I had to click through, and thankfully the poster shared the recipe in the comments, which they said they got from America’s Test Kitchen.

I had a bottle of buttermilk in my fridge that needed to be used, so I made these blueberry biscuits first thing the next morning. Then I immediately texted Stephie that she needed to try them, too.

She took one bite and texted me, “Can I just live inside of this blueberry biscuit?”

So yeah. These biscuits? You need to make them immediately. You can thank us later.

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I love finding new ways to use my homemade bisquick mix. It’s one of my very favorite kitchen staples to keep on hand, and it makes so many recipes so quick and easy.

Recipes like apple cobbler and impossible coconut pie are staples for us, since I can toss them together in almost no time. And with our packed schedule these days, fast is necessary. 

These 7UP biscuits are yet another easy bisquick recipe. They have an unusual mix of ingredients that turns into super fluffy, buttery, tender biscuits that you’ll want to eat for every meal of the day.

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If you love bread and rolls and biscuits as much as I do, you’re in for a treat today.

These garlic knots are SO delicious. They’re also pretty easy to make, so they’re actually something you can throw together on a weeknight. 

The dough only needs to rest/rise for 40 minutes total; with shaping and baking time, they’ll take you just over an hour from start to finish, with most of that being hands-off time. 

Which means you can get the rest of your dinner ready while these little beauties are rising and baking. Maybe a big pot of soup or pasta? There are no wrong answers when garlic knots are involved.

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Brunch food is the best food. Whether it’s a pan of make-ahead breakfast casserole, a batch of pecan sticky buns, or the classic eggs benedict, I can’t get enough of breakfast and brunch food.

That’s why these buttermilk drop biscuits are a total must-make. 

They are versatile enough to be part of your next brunch menu or be served as a side dish at dinner. They’re buttery, fluffy, and so flavorful.

And even better? They’re super easy to make.

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This post is sponsored by Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible.

What are your holiday dinner musts? 

In our family, we can’t have a holiday meal without Homemade Cranberry Sauce, Cranberry Fluff, and Sweet Potato Casserole or mashed potatoes. And don’t forget the Pumpkin Cheesecake or Pumpkin Roll.

But the real star of the show? The dinner rolls.

There’s just something about coming around the holiday table with your loved ones, passing the basket of dinner rolls from person to person. 

(Not to mention that we always fight over the leftover rolls. They make the best little sandwiches with the leftover turkey or ham!)

Some years I get really fancy and make super buttery Parker House Rolls. Some years I go a little non-traditional with Pretzel Rolls.

But this year I am getting cheesy with these super easy Cheddar Dinner Rolls.  

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This post is sponsored by Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible.

There are a few items that are considered an absolute tradition at our family’s holiday table.

My nana’s Pumpkin Roll is one. Some kind of cheesecake is another. Homemade dinner rolls are the third.

It really doesn’t matter if it’s just my immediate family or our whole extended family gathered around the table – as soon as everyone sits down, the roll basket is one of the first things they reach for.

I mean, can you blame them? Is there really anything better than a freshly baked homemade dinner roll? 

We love classics like Potato Rolls or twists on old favorites like Sour Cream Rolls and Garlic and Herb Beer Bread Rolls. 

Last year my family couldn’t get enough of Parker House Rolls, so this year I decided to add a little extra flavor to this buttery favorite by making Garlic and Herb Parker House Rolls. 

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We all need some comfort foods these days, right?

Carbs are my ultimate comfort food. Maybe you have figured that out by now if you’ve been following me for any period of time.

Comfort food carbs that require very little effort to make are really at the top of my list right now, though. Anything I can make in less than 30 minutes is a win.

Which means I’m making a lot of Bisquick Biscuits.

Quick? Check. Easy? Check. Satisfy my carb cravings? Check, check, check.

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This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Well, October is officially over, friends. If you’re at all like me, this means your Halloween decor is coming down and it’s time to start thinking about Thanksgiving.

If you’ve been following My Baking Addiction for some time, you know that I love Thanksgiving and that I’m pretty much a total control freak when it comes to Thanksgiving dinner.

This year, I’m sticking with my absolute favorite staple recipes like mashed potatoes, sausage and apple stuffing, and sweet potato casserole, but there’s a new roll in town, my friends. Soft, buttery, Parker House Rolls.
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There are few things better than warm-from-the-oven Pretzel Rolls brushed with butter and sprinkled with coarse salt. These Pretzel Rolls are easy to make and divine when served with even more butter.

This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Eric and I go through phases with going out to eat and honestly, so does Elle.

She’s very much into eating at home right now which I totally get because waiting 30 minutes for a corn dog at a restaurant can seem like an eternity to a 4-year-old.  But she’ll happily wait hours for me to roast a chicken, or make homemade spaghetti sauce.

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Sour Cream Rolls are flavored with onion salt and dried green onion to add a sour cream and onion spin to your holiday table. Even better? These rolls are made in a muffin tin so they’re easy as can be.

This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Let’s talk about baking with yeast for a minute. Wait, don’t go anywhere, I promise it’s easier than you think.

For some reason, this is the time of year when I pretty much live for making homemade bread and rolls.

In my opinion, there’s just nothing better. Yep, total carb lover here.

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