Are you a fan of toffee? I know, it kind of makes me think of an English grandmother, but it’s so good.

Toffee is basically just caramelized sugar and butter, and it is sooooo good. I mean, what’s not to like about that combo? 

And when you combine it with chocolate, it gets even better. 

My love of toffee was the inspiration for these Heath Bar cookies. They’re the very best combination of my favorite chewy chocolate chip cookies and buttery toffee. They might just become your new way to enjoy chocolate chip cookies! 

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Cookie bars are a lazy baker’s dream come true. You can whip up an easy cookie dough, spread it into a pan, and bake everything all at once.

It’s the best way to get a bunch of cookies in the shortest amount of time.

Plus, you can cut the bars into large pieces for a big, indulgent dessert or slice them into smaller squares if you’re feeding a crowd or taking them to a cookie exchange.

Whether you’re making my sugar cookie bars, monster cookie bars, pecan bars, or these chocolate chip cookie bars – you really can’t go wrong.

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I know that it’s still July, but I am also aware that kids will be heading back to school in a month. And when school starts up, I like to have easy treats that I can whip up as an after-school snack for that first week. 

Classic rice krispie treats, easy s’mores brownies, and these easy chocolate chip cookies are all on my list. Make them in almost no time at all, with minimal energy and basic pantry ingredients and your kids will be the happiest campers ever.

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I adore all things salted caramel. I go through phases where it’s all I want to bake.

From salted caramel brownies and salted caramel blondies to these salted caramel chocolate chip cookies – I’m obsessed.

My phases of infatuation with this sweet and salty flavor usually come about after, against my better judgment, I pick up a container of the Dark Chocolate Sea Salt Caramels from Whole Foods.

If you’ve never tried those little bites of caramel bliss, they’re “can’t keep my hands out of the container” incredible.

So if you’re also a big fan of the combination of chocolate, caramel, and sea salt, this cookie recipe is a must-make for you.

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We are absolutely cookie people in our house.

From no bake cookies and Grand Floridian chocolate chip cookies to these banana oatmeal cookies, cookies have been a love affair that’s gone on here at MBA for…well, let’s just say it’s been a long time.

And I have no intention of stopping any time soon. After all, you can never have too many incredible cookie recipes up your sleeve!

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Biting into a really good cookie just makes me feel like a kid again. Especially when it’s a gooey chocolate chip cookie, still warm from the oven.

Whether your childhood cookie memories come from baking them alongside your mom or grandma or enjoying the perfect chocolate chip cookie on vacation, I think we can all agree that there’s something special about replicating those memories in your own kitchen.

If you’re a Disney-World fan, get ready for a flood of memories and magic with this copycat of the Disney Grand Floridian chocolate chip cookies.

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Friday feels like a great day for cookies, doesn’t it? 

Mix together the batter for these white chocolate macadamia nut cookies today and you can enjoy freshly baked, warm-from-the-oven cookies all weekend long. Perhaps while snuggled up with a cup of spiced apple cider.

I mean, I think that sounds like a pretty perfect fall weekend! 

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By now, anyone who has been reading MBA for a while knows that TikTok has become one of my favorite places for recipe inspiration.

The algorithm really knows me, ok? And it keeps giving me great recipe ideas that it somehow knows you all would love, too.

Last summer it gave us the cinnamon rolls with heavy cream, which is still one of my absolute favorite recipes. It also inspired my chocolate chip cookies with brown butter and toffee.

This time, it has given us these giant s’mores cookies, and I couldn’t be more excited to share them with you.

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If you’re going to bake cookies, you might as well put in the effort to make big, hearty cookies, right?

That’s what I think about today’s cookie recipe, at least.

These cowboy cookies are anything but dainty. They’re big, chewy, and absolutely bursting with chocolate chips, oats, coconut, and pecans.

They’re a substantial cookie that makes for a great treat to share with neighbors and friends in need of cheering up. Or for just making on a random weekday. After all, why not?

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I first downloaded TikTok when the world shut down and it quickly became my favorite social media app.

I still enjoy seeing my friends’ photos and updates on other sites, but TikTok is so much fun and I learn a lot. And I get great recipe ideas!

I mean, learning about cinnamon rolls with heavy cream was basically life changing, ok? And I have lost count of how much I have made the TikTok grinder sandwich.

My newest TikTok inspiration? These chocolate chip cookies with brown butter and toffee! 

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