Are you a fan of toffee? I know, it kind of makes me think of an English grandmother, but it’s so good.

Toffee is basically just caramelized sugar and butter, and it is sooooo good. I mean, what’s not to like about that combo? 

And when you combine it with chocolate, it gets even better. 

My love of toffee was the inspiration for these Heath Bar cookies. They’re the very best combination of my favorite chewy chocolate chip cookies and buttery toffee. They might just become your new way to enjoy chocolate chip cookies! 

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Coconut is one of those ingredients that you either love or really dislike. Around here, we absolutely love it.

Whether it’s a slice of coconut cream pie (or coconut cream bars), a piece of impossible coconut pie, or chewy coconut macaroons, we love it all.

So the idea of taking our popular chewy lemon sugar cookies and turning them into coconut sugar cookies? You know we were all about that.  

These coconut sugar cookies have the thick, chewy texture of the original recipe but are packed with the flavor of toasted coconut. They’re the perfect cookie for any coconut lover!

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Peanut butter is a favorite ingredient that always makes me think of being a kid. Besides reminding me of PB&J sandwiches, it always makes me think of no-bake cookies, peanut butter blossoms, and peanut butter cup cookies – all of which are longtime favorites of mine.

As an adult, I love it in everything from peanut butter banana bread and peanut butter pound cake to peanut butter pie and chocolate-covered peanut butter balls, too. 

So it just makes sense that these big, chewy peanut butter oatmeal cookies are totally my jam. (Get it?)

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I don’t need to tell you about my love for lemon again, do I? 

Whether it’s mini lemon cheesecakes, lemon poppy seed scones, or my favorite homemade lemon bars, if you put chocolate and lemon in front of me and ask me to choose, I’m most likely gonna pick the lemon every time.

So when I saw Sarah Rae Vargas make some big lemon cookies on her Instagram, I was in the kitchen almost immediately playing around with the recipe. 

These glazed lemon cookies are big, chewy, and the best mixture of sweet and a bit tart. I can’t get enough of them!

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I know that it’s still July, but I am also aware that kids will be heading back to school in a month. And when school starts up, I like to have easy treats that I can whip up as an after-school snack for that first week. 

Classic rice krispie treats, easy s’mores brownies, and these easy chocolate chip cookies are all on my list. Make them in almost no time at all, with minimal energy and basic pantry ingredients and your kids will be the happiest campers ever.

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I adore all things salted caramel. I go through phases where it’s all I want to bake.

From salted caramel brownies and salted caramel blondies to these salted caramel chocolate chip cookies – I’m obsessed.

My phases of infatuation with this sweet and salty flavor usually come about after, against my better judgment, I pick up a container of the Dark Chocolate Sea Salt Caramels from Whole Foods.

If you’ve never tried those little bites of caramel bliss, they’re “can’t keep my hands out of the container” incredible.

So if you’re also a big fan of the combination of chocolate, caramel, and sea salt, this cookie recipe is a must-make for you.

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You don’t run a baking site for as many years as I have without developing a bit of an obsession with sprinkles.

I use them to top everything from vanilla bundt cake to sour cream cookies to homemade truffles. And they get mixed into recipes like popcorn balls, easy sugar cookies, and funfetti pancakes. 

They just make everything so much more fun and festive! I don’t care if you’re a kid or an adult, I’m convinced you’re lying if you say that sprinkles don’t make you at least a little bit happier.

If you want to add a little bit of sprinkle-filled happiness to your day, these birthday cake cookies are the way to do it. Of course they’re perfect for celebrating anyone’s special day, but they’re also great for small celebrations like the beginning of summer break or simply getting through a long work week.

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I’m a self-professed sugar cookie connoisseur. I’ll take ’em frosted, cut-out, rolled in sugar, soft, chewy, crispy, or straight out of the plastic container from the bakery section at Walmart.

What I’m saying is that I’m fairly obsessed with sugar cookies and I’m honestly not very picky about them.

Wait, maybe that makes me less of a connoisseur and more of a human sugar cookie garbage disposal. Whatevs.

While I do appreciate a beautiful sugar cookie complete with royal icing, I’m more of a buttercream type of girl. And I’m impatient. It’s why I love no-chill sugar cookies when I do want to make cut-outs.

And I’m definitely not fancy, so these easy sugar cookies are totally my thing. They come together in less than 10 minutes with everyday ingredients that I’m betting you have in your fridge and pantry right now.

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You know what is better than a slice of cake?

Well, almost nothing. But right up there is when you can turn a slice of cake into a cookie.

That’s what’s happening with these sweet little pound cake cookies. I love pound cake, don’t get me wrong, but it does take a while to bake.

But these cookies? I can mix together the dough and have them out of the oven in just about 30 minutes. What a win.

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You can never have too many cookie recipes, right? 

After all, you never know when you’re going to be craving something rich and gooey, like giant s’mores cookies, or a quick and easy classic like no-bake cookies. Or maybe something totally different, like lemon ricotta cookies!

It just really is better to be prepared for any craving you might have by having plenty of recipes at your fingertips, ok?

These chewy salted caramel pretzel cookies are the recipe you’ll want to have on hand when you absolutely need a bite of something sweet and salty.

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