Snickers Dip
This rich, tangy dip is packed with all of the flavors of your favorite candy bar. Serve Snickers dip at your next party with pretzels, fruit, or graham crackers for a fun and easy dessert.
Servings 12
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup lightly packed brown sugar
- ¼ cup powdered sugar
- ½ cup creamy peanut butter
- ½ teaspoon pure vanilla extract
- pinch of sea salt
- 8 ounces frozen whipped topping Cool Whip, thawed
- 6 full-size Snickers candy bars finely chopped
- 2 tablespoons caramel sauce
Instructions
- In a large bowl with an electric mixer, beat the cream cheese on medium speed for 3 minutes. Add in the sugars, peanut butter, vanilla and pinch of salt and beat for an additional 3 minutes.
- Use a rubber spatula to fold in the whipped topping until no streaks remain. Reserve about ⅓ cup of the chopped Snickers. Stir the remaining Snickers into the cream cheese mixture. Scoop the dip into a serving dish, top with reserved Snickers pieces and drizzle with caramel sauce. Cover and refrigerate for at least 3 hours.
- Serve with salted pretzels, apples and graham crackers.
Notes
If you’re out of brown sugar, try making a simple brown sugar substitute. I also have some tips on softening brown sugar if yours hardened in the pantry.
Don’t panic if you are also out of powdered sugar. Learn how to make powdered sugar and save yourself a trip to the grocery store.
Store in an airtight container in the refrigerator for up to 4 days.